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Fall Wedding Ideas

The weather should be changing any moment and we’ve got fall wedding ideas for you! You might not be a fall bride but here are some things to consider. The weather is cooler so you won’t be baking in that gorgeous gown if you’re taking pictures outside. The brilliant foliage this time of year is perfect for photos. And, warm spices and comfort food recipes lend themselves favorably to cocktail hours and reception food!

  1. Apple Bin escort cards. What’s not to love about a cute bin full of apples (real or fake) with your guests names and table numbers on them? We love the rustic accent that is so popular this year and it provides a necessary purpose.

2.  Another fall wedding idea is velvet. Normally, this heavier material isn’t utilized but it’s perfect for a fall wedding! A velvet sash, shoes or bows can make your wedding pop. Many think it’s an old fashioned material but velvet can give your big day the glam you want. Your bridesmaids can also rock velvet dresses since they won’t die in the heat of summer. Or your groom can wear a velvet jacket. You can have lots of fun deciding what accents would look great in the soft, plush material.

3. Seasonal welcome snacks are a great way to have a fall wedding! Most people enjoy apple cider donuts, warm spiced cider and pumpkin pie. You can use these delicious treats as cocktail hour snacks or desserts at the reception. You could have a caramel apple bar with different caramels to dip slices into or even bags of candy for children. Get your guests into the brisk fun of fall right away with seasonal food.

 

Our fall wedding ideas are just things to keep in mind if you’re aiming for an autumn wedding!

 

Wedding Menu for Every Season

Wedding Menu Ideas for Every Season

Let your wedding catering take a cue from the seasons with menu ideas for every season…

Spring Wedding Menu Ideas

Summon the taste of spring with light flavors and delicate textures…

  • In Season – serve a main dish featuring ham or lamb
  • Fresh produce – round out the meal with a bounty of fresh fruits and young vegetables like baby carrots, baby asparagus and new potatoes
  • Elegant sides – serve mini quiches or update traditional deviled eggs by adding salmon or crabmeat
  • Bar favorites – a spring menu seems to call for champagne.  Mix up a batch of mimosas for a morning wedding, or create a festive champagne cocktail.

Summer Wedding Menu Ideas

Use your summer menu to invoke warmth, sunshine and fun…

  • Serve lighter fare – think fresh seasonal fruits and vegetables like berries, watermelon, tomatoes, cucumber, and corn, seafood and lean poultry like chicken.  Between courses, serve a light sorbet.
  • Spark up the grill – serve traditional picnic and grill fare like barbeque, burgers and potato salad
  • Head to the tropics – feature tropical signature cocktails like margaritas, sangria, or mojitos.

Fall Wedding Menu Ideas

Bring out the rich and comforting tastes of autumn…

  • Traditional favorites – you cannot go wrong with seasonal standbys: turkey, red potatoes, corn bread dressing, green beans, and honey glazed carrots.
  • Family style – re-create a traditional thanksgiving feast by incorporating your family recipes into your wedding menu and serving the meal family style (if your guest list is small).
  • Hearty proteins – Choose a hearty meat that will pair with heavier side dishes – turkey, roasted quail, rib roast
  • Keep it elegant – you can serve traditional fare in sophisticated, creative ways – present soup or veggie puree in mini shot classes or hallowed out gourds, or warm apple cider in glass mugs with cinnamon sticks.

Winter Wedding Menu Ideas

Warm up to a decadent winter menu with these cool ideas to reflect the season…

  • Hearty dishes – serve heartier fare in sophisticated, creative ways – such as colorful butternut squash puree or warm pumpkin soup in ramekins or shot glasses.
  • Wintery beverages – warm guests with eggnog, spiced wine or mixed coffee drinks.

source: elegala.com