https://chicagoweddingblog.com/wp-content/uploads/2016/05/7778e18f187c6411106d08df504f5826.jpg 314 236 Chicago Wedding Blog https://chicagoweddingblog.com/wp-content/uploads/2014/03/Chicago-Wedding-Blog.png Chicago Wedding Blog2016-05-10 01:01:432016-05-10 01:01:43Planning Your Menu
Planning your Menu
Eat, drink, and be married! Believe it or not, the food at your wedding is often just as important as the dress you wear! You and your guests will remember this delicious part of your wedding for years to come. There’s a lot of fun planning your menu.
If the catering is provided by the venue, you should start talking specifics and having tastings about three months prior to your wedding date. This is important if you are having a seasonal menu and utilizing local ingredients. Create a signature menu that matches your season. Identify four or five key items that are easily identifiable as seasonal foods. For example, serve a strawberry and walnut salad during a spring time wedding or butternut squash soup in the fall. Ask your caterer for a list of fruits that are in season during your wedding.
On the other hand, if your venue does not provide catering in-house, you’ll want to start interviewing as soon as you have the location booked. Look for caterers who are familiar with and knowledgeable about your venue, or type of venue. Your venue may have a list of recommended or preferred vendors that they enjoy working with and there are no additional fees.With a variety of guests and taste buds at the wedding, planning your menu needs to appeal to a wide range of people, so here are things to keep in mind:
– Avoid overly spicy food
– Consider allergies and dietary requests-such as shellfish, gluten, dairy, and nuts
– Consider Vegetarians – make sure the caterer can offer a vegetarian meal
– If you’re reception is outside, make sure the food you serve won’t spoil quickly
Enjoy the tasting; this is a part of the planning process that you and your fiancé can truly enjoy together and have fun with. Make sure to sample everything from the hors d’oeuvres to the wine (if you’re serving alcohol) when you interview caterers, and take notes!Once you’ve finalized the menu, it has become a popular trend to print it out and place it on the table. This is a great décor addition, but is also a nice way of letting guests know what they will be eating.
Some people even include a teaser in their invitations and/or on the wedding website. This can be handy especially if you are sensitive to your guest’s food allergies.
Planning the menu for your wedding can be loads of fun. It is your opportunity to be creative and personally expressive.